Course Description

This micro course deals with the causes and symptoms of food intolerances.

The course covers the 3 most common food intolerances and goes on to explain which foods can cause issues if you are intolerant or have allergies.

It explains symptoms you may experience with certain food intolerances and discusses how they can be treated. Finally it takes a look at Coeliac disease and the symptoms of it.

Advantages

Allergic reactions can have serious consequences so knowing which substances can cause them and how to avoid cross contamination is vital to anyone working in the food industry.

Online training is flexible, efficient and cost effective meaning the candidate can progress through the modules at their own pace and in their own time, so they can fit the training in around their work and personal life.

Course Modules